This well-known BBQ restaurant has been fully rebuilt and refreshed by the current owners after taking it over in early 2024. The brand has national recognition, but it’s the local improvements that make this one shine. After years of mismanagement by past owners, the business is now back on solid footing with strong weekend traffic, a growing catering base, and great customer reviews.

The owners focused on three key things: improving food quality with fresh training and updated prep systems, fixing or replacing all broken equipment, and bringing back strong customer service with a full team. They now have a staff of eight, including four reliable team leads, and no general manager is needed thanks to the systems in place.

Sales are driven mainly by walk-in customers and third-party delivery. Catering, which is just scratching the surface, has huge upside. The current owner has a sales background and has already landed repeat catering clients from local banks, offices, and events. Weekend days see as many as 90 orders, with average ticket sizes around $31.

The franchise offers support and structure, including built-in marketing tools, training, and national brand recognition. The facility is about 1,450 square feet, well-maintained, and supported by a friendly landlord open to lease renewal.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.

For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.

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